This is the yummiest treat for the holidays, and it is SUPER easy.
(I'll take a picture to post with this after I make some this weekend.)
Makes approx. 40 pieces
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12 oz. milk chocolate chips
1 cup chopped pecans
1. Preheat oven to 350 degrees
2. Place crackers in one layer on a parchment-lined baking sheet
3. Melt butter and brown sugar in medium saucepan. Cook for 3 min., stirring constantly.
4. Pour butter-sugar mixture over the crackers. Spread evenly.
5. Bake for 15 min.
6. Remove from oven and sprinkle with chocolate chips. When they start to melt, spread evenly over the entire layer of crackers.
7. Sprinkle chopped pecans on top.
8. Refrigerate 1 hour.
9. Remove from the refrigerator and crack into pieces.
(The pieces are prettier if they are diamond or triangle shaped, like bark ripped off a tree:)
It sounds crazy, but it is SO good!
Let’s Eat Workshop- Week 2 of 3
9 hours ago
3 comments:
yum, I think I'll try it.
A- Do you crush the saltine crackers or just line them on the bottom? Sounds divine. luv, -T
As someone who has eaten this treat as made by the author's own hands... YUM! They are so good I actually thought about making them myself. Not to worry, however, I quashed that thought quickly by sitting in my easy chair with my feet up.
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